Spring Gala Appetizer and Wine Offering
Antipasto “Skewers” with olives, marinated baby artichokes and prosciutto di parma
Forest Mushroom Mini Quiche with brown butter
Kale & Cheddar Mini Quiche
Spanikopita, flakey pastry stuffed with spinach and feta
Chef curated dried and cured charcuterie from Italy and France
Artisanal Imported Cheese from England and Europe with fresh and dried fruit
House made breads and crackers
House made hummus with pita chips
Vegetable crudite with chef Anthony’s dips
375 ml Bottle of Italian Prosecco
Allergen and dietary information: Contains meat, dairy, gluten